With a little bit of delay I celebrated my 40th birthday on the 20th of August. We started out in the afternoon with a cake and dessert buffet which I had prepared. The buffet was adorned by a timeline with pictures of my friends dating back 25 years (including the few ones who couldn’t make it). After the cake we moved on to the entertainment. It was produced by some utterly brilliant people and I cannot remember the last time I laughed so hard and for so long. Finally, we sat down for an exquisite dinner, which I cannot take credit for as it was prepared by a professional and very skillful chef, Morten Vagner. Thank you to my amazing friends for making this event a bigger success than I had ever dreamed of.
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